Wednesday, January 14, 2015

FREE Stamp with ANY CTMH purchase!

My own Close to My Heart special:

A FREE Love stamp (value of $7) with any sized order!
How can you get it?
2) That's it! I will send it out to you separately!

This special is only through me, not Close to My Heart. Valid from now until Monday, January 19, 2015 at 11:59 pm CST.

Go to my shopping site HERE today and place your order to get the FREE stamp!

But, there is an additional Close to My Heart special that you can also get along with the FREE stamp above!  See below:

When you spend $50+, you can pick up the

January stamp of the month, shown above, for just $5!

You can order on my shopping site HERE.

New Giveaway:
New Close to My Heart Stamp Giveaway!
How can you win?
1) Leave a comment below - SOUP recipes? Got any tried and true ones?
Click HERE if you don't know how to leave a comment. Click HERE to leave a comment if you are seeing this in an email. Then scroll down and look for the comment box at the bottom.

2) Not required to enter but please subscribe to my email club and/or youtube  and/or pinterest - that way you won't miss any projects or tutorials.

Winner will be announced on January 28, 2015 and has two weeks to claim prize.  U.S. Residents only, please, over 18.  Void where prohibited.

Want to see more of my projects?
Click HERE to see my gallery!
Subscribe to Obsessed with Scrapbooking to learn more about ways to use the Cricut in your scrapbooking!

33 comments:

  1. My Hubby makes the best Chicken Soup ever......Tried and oh so true!!!
    What a fun question........You always have such a fun blog.
    Have a great day!!

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  2. broke bean soup is the best and low in calories, if you would like the recipe let me know.....i could use a feather or two too, you know birds of a feather flock together lol be seeing ya chick - :)

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  3. Like the heart stamp with the flourishes. I've been making Egg Drop Soup. I use a packet of Sun-Bird Egg Drop Soup mix. I use Chicken or Veg Broth instead of water. You add an egg at the end. I make fried rice to go with it. I like to put the fried rice in a bowl & pour the Egg Drop Soup over the rice.
    Melissa
    "Sunshine HoneyBee"

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  4. I am not sure I ever make soup the same way twice!

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  5. I made chili last week and we finished it off last night with chili cheese dogs for dinner. :-) The feather stamps look like a lot of fun. I've been admiring some cards I've seen that used similar stamps. Thanks!

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  6. I just made a chicken tortilla soup that was really good - with two kinds of beans, zucchini, corn. It's got cumin and smoky paprika in it which is different for me - I don't add as much as the recipe calls for, so my husband adds siracha sauce to his bowl. My favorite soup lately is split pea with ham and barley!

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  7. Happy Wednesday!
    My fave soup is a
    can of double noodle
    Campbell Chicken
    Noodle Soup!
    Carla from Utah

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  8. A quick soup in the crock pot is canned chicken cut up, Fix egg noodles, Chicken broth (Swanson's), Can add carrots cut up that are canned or fresh and onions if desired. Combine all in Crock Pot ready as soon as all are hot. Makes a great hurry up meal on a cold day. Good Luck to all ................

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  9. My husband made a vegetable soup with mixed vegetables, ham hocks ,Black eye Peas and cabbage in it on New Years Day. I am not a big fan on eating Black eye peas and cabbage but I have to say it was good. I told him that we should make this every New Years

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  10. Low calorie and yummy!

    Unstuffed Cabbage
    1 lb. ground beef 1 ¾ tsp. salt
    1 medium onion 1 tsp. dried oregano
    3 cloves garlic, minced 1 tsp. sugar
    1 can diced tomatoes (28 oz) 1 tsp. black pepper
    1 can tomato paste (6oz) 1 small head of cabbage, shredded (about 8 cups)
    1 ¼ cup water
    1 ½ tsp. dried parsley

    Heat a large, non- stick saucepan over medium heat. Add ground beef & cook until no longer pink. Drain fat. Stir in onion , garlic and cook approx.. 4 minutes.

    Add tomatoes and tomato paste. Stir in water, parsley, salt, oregano, sugar & paper. Simmer 5 minutes.
    Add cabbage and simmer covered for 90 minutes or until cabbage is cooked to your desired tenderness.
    (cooked rice can be added if desired)
    Makes 6 servings
    Joanne L MA

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  11. My favorite is still Chicken Soup. No matter how many times I make it, I still love it.

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  12. Our favorite is turkey wild rice soup. I generally make the stock from the Thanksgiving turkey and then make this soup for Christmas Eve.

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  13. I always make turkey soup after Thanksgiving and Christmas.

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  14. My family loves Chicken Taco Soup.

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  15. Am loving this feather stamp set.

    marg0006 at Verizon dot net

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  16. I'm terrible with soup recipes. I stick to the basic vegetable soup. Thanks for the chance to win

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  17. I have a chicken soup that my kids beg me to make year round! It started as a leftover Thanksgiving turkey soup that I have modified and adjusted through the years and we now call it Creamy Chicken Soup :)

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  18. I buy the package soup mixes and make those. Sometimes I add my own ingredients or doctor them up with spices. Soup is good any time of year, but it has been so cold in Wisconsin...... good soup weather!!

    Did I miss the winner of the last giveaway?

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  19. I missed the winner of the last giveaway, too. My favorite soup is 5 Bean Soup and I love French Market Soup, too.
    The feathers would be fun to use on a card or a scrapbook page! Kathy katykaten@hotmail.com

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  20. I have a recipe for a knock off of Olive Garden's Zuppa Toscana that my family loves. It's freezing here, so we have had soup a lot lately!

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  21. We make homemade chicken noodle soup, delicious!

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  22. The only soup I make is chicken soup. After we eat a roasted chicken, I boil what's left in lots of broth, add celery, carrots, spices, noodles and eat for few cold days in the winter! YUM! Thanks for the feather stamp giveawy...I love them!

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  23. My husband is the soup maker in our family and he is an awesome soup maker All different kinds.. I just eat it.. LOL

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  24. I have a lovely mountain man stew I know.

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  25. Sorry, but I buy Bear Creek chicken soup mix in a bag type of thing and go from there with fresh chicken, fresh veggies and extra noodles. Everyone loves it, thinks I'm terrific, and I let it stay in their minds just like that!

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